Catering & Event Packages
Catering Menu
Minimum to Book:
Weekdays: $500
Weekends $800
(Varies by number of guests)
Chef Va's Cookbook is Coming July 21st!
Island & Cultural Favorites
Bold, authentic flavors inspired by Chef Va’s Haitian roots and Caribbean influence.
Haitian Mac
Djon Djon Rice
Haitian Chicken Spaghetti
Griot
Plantain Slider
Seafood Specialties
Fresh, flavorful seafood dishes that steal the show.
Honey Garlic Salmon
Seafood Paella
Seafood Boil
Savory Meats & Comfort Classics
Rich, satisfying favorites that bring comfort and crave-worthy taste.
Lamb Chops
Honey Garlic Wings
Bussin Wings
Pasta & Cheesy Favorites
Creamy, cheesy, and bursting with flavor—perfect for the pasta lover.
Rasta Pasta
American Mac
Full Menu
Entrées
• Griot
• Tassot (Fried or Stewed Turkey Pieces)
• Fried/Breaded/Stewed Chicken
• Jerk Chicken
• Baked Chicken (BBQ, Lemon Pepper – dark meat)
• Stewed, Fried or Curried Goat (Market Price)
• Curry Chicken
• Brown Stew Chicken
• Veggie Legume 🥦 Vegan
• Beef/Seafood Legume (Price varies)
• Oxtail
• Stewed Okra (Price varies)
• Haitian Spaghetti
• Rasta Pasta (Chicken or Shrimp)
• Rice Options:
o Rice & Peas
o Rice & Beans
o White Rice
o Djon Djon (Black Rice)
o Yellow Rice
• Haitian Macaroni au Gratin
Island Entrées
1
(Flavor Options: Rasta, Cajun, Curry, Alfredo Garlic & Herb, Creamy Sun-Dried Tomato)
• Cajun Chicken Pasta
• Shrimp Pasta
• Oxtail Pasta
• Baked Spaghetti
• Sausage Pasta
• Chicken Parmesan
• Spaghetti & Meatballs
• Seafood Pasta (Price varies by seafood)
• Steak Alfredo
• Lasagna (Beef, Chicken, Turkey, Veggie)
• Linguine with Lemon, Pesto, Creamy Tomato & Spinach, Fajita Garlic Butter • Baked Macaroni & Cheese
• Macaroni Salad
• Veggie Stirfry noodles 🥦 Vegan
Pasta Dishes
2
• Red Snapper (Market Price)
• Salmon (Jerk, Honey Jerk, BBQ, Garlic & Herb, etc.)
• Whiting
• Catfish
• Escovitch (Price varies)
• Seafood Boil (Crawfish, Mussel, Shrimp, Crab, Lobster – Price varies) • Fried Lobster Bites
• Shrimp & Grits
• Seafood Rice
• Lobster Mac & Cheese
• Scallops
• Fried Shrimp
Seafood Options
3
• Grilled Chicken
• Chicken Tenders
• BBQ Turkey Pieces
• Chicken Wings (Extensive flavor list)
• Fried or Smothered Turkey Wings
• Turkey Legs (Stuffed or Glazed)
Wing flavor list
• Sweet: Honey Garlic, Honey BBQ,
Bussin, Teriyaki , Korean BBQ or Asian
• Spicy: Hot Honey Garlic, Buffalo, Mild
or Hot
• Dry Rubs: Lemon Pepper, Garlic
Parmesan or Cajun
• Plain or Breaded
Poultry
4
• Honey Garlic Lamb Chops (Price varies) (other flavor options available)
Lamb
5
• Pork Chops (Fried, Grilled, Pan-Seared)
• Meatloaf (Beef, Chicken, Turkey)
• BBQ Meatballs
• Beef Short Ribs
• Pork Ribs
• Steak (T-Bone, Sirloin, Ribeye)
Beef/Pork
6
Entrées
• Steak Stir Fry
• Shrimp Stir Fry
• Chicken Stir Fry
• Sesame Chicken
• Lo mien
• Fried Rice 🥦 Vegan
• Bourbon Chicken
• Stir fry cabbage 🥦 Vegan
Asian-Inspired Dishes
7
Sides & Vegetables
Vegan
• Veggie Cup
• Stuffed Mushrooms
• Fried Cauliflower
• Zucchini Fritters
• Salad Cup
Vegetables & Fresh Picks
• Steamed Spinach
• Broccolini
Sweet Glazed Brussel Sprouts
• Asparagus
• Green Salad
• Southwest Salad
• Stringed Beans
Classic Southern Sides
• Red Beans and Rice
• Jambalaya
• Candied Yams
• Baked Beans
• Loaded Baked Potato
• Green Beans & Potatoes with Smoked Turkey
• Mashed Potatoes
• Cornbread / Cornbread Casserole
• Sweet Potato Casserole
• Shepherd’s Pie
• Collard Greens
Fresh & Flavorful Accompaniments
• Beet Potato Salad
• Potato Salad
• Cole Slaw
• Cobb Salad
• Steamed, Roasted, or Sautéed Veggies
• Garlic Butter Roasted Mushrooms
Custom Cuisine
Appetizers
(Available in Half or Full Pans, some sold by dozen)
• Turkey Sandwiches
• Deviled Eggs
• Fried Okra 🥦 Vegan
• Veggie Cup 🥦 Vegan
• Fruit Cups 🥦 Vegan
• Spinach Artichoke Wontons
• Haitian Patties (Beef, Chicken, Cod, Herring, Veggie)
• Stuffed Plantain Cups (Griot, Ackee & Saltfish, Beef, Shrimp)
• Salmon Croquettes
• Mini Honey Glazed Croissants
• Accra de Moure (Malanga Fritters) 🥦 Vegan
• Popcorn Chicken
• Kebabs (Veggie, Shrimp, Chicken, Sausage) 🥦 Vegan
• Plantains 🥦 Vegan
• Sliders: Turkey, Beef, Salmon, Ham & Cheese
• Eggrolls (Jerk, Cajun, Spinach & Cheese, Shrimp, Mac & Cheese, Veggie, etc.) 🥦 Vegan
• Mini Turkey Club Sandwiches
• Tuna Sandwiches
• Deep Fried Cauliflower 🥦 Vegan
• Chicken Meatballs
• Crab Cakes
Taco Bar
-
• Chicken
-
• Al Pastor
-
• Carne Asada
-
• Chorizo
-
• Shrimp
-
• Ground Beef or Turkey
-
• Veggie 🥦 Vegan
-
Comes With:
-
Lettuce, sour cream, tomatoes, jalapeños, onions, salsa, shredded cheese or queso, cilantro & lime
-
Tortillas: Corn or Flour
-
Add-on: Elote (Mexican Street Corn)
Breakfast Items
• Waffles (Fruity Pebble, Sweet Potato, Red Velvet, Original, Blueberry, etc.) • French Toast
• Pancakes
• Bacon, Turkey Bacon
• Sausage, Turkey Sausage, Chicken Sausage
• Scrambled Eggs
• Boiled Eggs
• Biscuits
• Muffins
• Oatmeal
• Cornmeal Porridge
• House Fries (with peppers & onions)
• Skillet Potatoes
• Cinnamon Rolls
• Breakfast Burrito
• Breakfast Sandwich
• Grits / Cheesy Grits
• Plantain Sliders
Wedding Menu Packages
Perfect for intimate weddings or couples who love simplicity with a touch of elegance.
Starting at $75 per person
Includes:
One Entrée (choose 1):
o Herb-Roasted Chicken Breast with Garlic Butter
o Cajun Grilled Salmon
o Jerk Chicken Thighs
• Two Sides (choose 2):
o Rice Pilaf or Coconut Rice
o Roasted Garlic Mashed Potatoes
o Seasonal Vegetables Medley
o Caribbean Cabbage
• One Salad (choose 1):
o Garden Salad with House Vinaigrette
o Caesar Salad with Garlic Croutons
• One Beverage Option:
o Sweet Tea or Lemonade
Includes: Freshly baked rolls & butter, eco-friendly disposables, and buffet-style service.
Pricing & Booking Details
1. Nonrefundable deposit; credit available in some cases
2. Traveling Chef servicing metro Atlanta and surrounding areas will travel for bookings with flight, transportation and stay included
3. Mix & match breakfast and menu items for brunch
4. Changes allowed up to 3 weeks before event
5. Last-minute orders accepted case-by-case (fee may apply)
6. Payment: 50% deposit, balance due 3 weeks prior
7. 18% catering tax on all orders
8. Per person pricing varies by menu
9. Wedding Packages start at $75/person (2 apps, 2 entrées, 2 sides)
10. Half Pan: Feeds ~10–15 | Full Pan: Feeds ~25–30
11. Servers: $100 per 2 hrs | Overtime $75/hr per server
12. Delivery: $15 within 20 min; increases with distance
13. Setup not included in delivery ($50+ if requested)
14. Customer provides: tables, chafing dishes, fuel, utensils
15. Booking not final until paid in full